Keto Recipe For Chicken Piccata. This keto lemon chicken piccata is the perfect dish! This savory one-skillet lemon chicken piccata is made all in one skillet and couldn't be easier!
Boil until the sauce reduces by ⅓, and return the chicken to the skillet. (TESTED & PERFECTED RECIPE) Crispy chicken cutlets in a lemony butter and caper sauce, this chicken piccata is a quick and easy supper the whole family will love. An Italian classic recipe made with lemon, butter, capers and a low carb twist. Instead it's egged and breaded which my family prefers, inspired by Ina Garten's Chicken Piccata recipe, it's delicious!
Generally speaking, chicken piccata describes an Italian dish of chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine.
Our keto chicken piccata recipe is made with almond flour and served with roasted asparagus so it definitely fits into a low carb keto lifestyle.
The unique flavor of the capers and lemon juice pairs well with the chicken and white wine. If you don't have a meat mallet or small heavy skillet, try using a wooden rolling pin, making sure all the chicken's pounded into an even thinness so it cooks evenly. An Italian restaurant classic gets the keto treatment in this dish.